Are you intrigued by the power of nutrition and how it can shape our health and well-being? Are you keen to delve deeper into this profound understanding and use it to help others lead healthier lives? If so, a career in functional nutrition and functional nutrition certification might just be your calling. In this comprehensive guide, we’ll explore everything you need to know about functional nutrition – from its core principles and benefits to the ins and outs of becoming a certified functional nutritionist.
In today’s fast-paced world, many health challenges arise from our lifestyle choices, particularly those related to diet and nutrition. As more people realize nutrition’s pivotal role in their overall health and wellness, there’s an increasing demand for experts who can guide them toward better dietary habits. That’s where functional nutrition comes into play.
Functional nutrition is a burgeoning field emphasizing a tailored, evidence-based approach to dietary planning and lifestyle intervention. It goes beyond the traditional focus on macronutrients and calorie counting, diving into the complexities of how different foods can affect various biological systems. By understanding the unique biochemical makeup of individuals, functional nutritionists aim to address health issues at their root cause rather than simply treating symptoms.
The core principles of functional nutrition revolve around bio-individuality, recognizing that each person has distinct nutritional needs based on their genetics, environment, and lifestyle. This personalized approach sets functional nutrition apart from general dietary advice, as it considers the whole person’s mental, emotional, and physical health.
Becoming a certified functional nutritionist involves an in-depth study of these principles and practical training in assessing individual health needs, developing personalized nutrition plans, and monitoring progress. Certification programs typically cover digestive health, immune system function, hormonal balance, and detoxification pathways, all of which are critical for understanding and improving a person’s well-being through diet.
The advantages of obtaining a functional nutrition certification include:
Expertise in Personalized Nutrition: You gain the knowledge to tailor dietary advice to individual needs, considering factors like food sensitivities, allergies, and personal health goals.
Holistic Health Approach: You learn to view health through a holistic lens, which allows for a more comprehensive assessment of a person’s lifestyle and nutritional status.
Empowerment in Preventative Health: Functional nutrition equips you with strategies to help prevent chronic diseases by addressing lifestyle factors contributing to their development.
Career Opportunities: With a certification, you can pursue various career paths, including private practice, wellness coaching, or collaboration with healthcare providers.
Continued Education: The field of nutrition is constantly evolving, and a certification program provides a foundation for lifelong learning and professional development.
Community Impact: As a certified functional nutritionist professional, you can significantly impact community health by educating people about the importance of diet and lifestyle choices.
To become a certified functional nutritionist, one must complete an accredited program that often includes coursework, clinical assessments, and possibly a final examination. After certification, many practitioners continue their education to stay current with research and specialize in sports, pediatric, or geriatric nutrition.
In conclusion, functional nutrition certification offers a pathway to a fulfilling career that enhances your understanding of health and wellness and empowers you to make a tangible difference in others’ lives. Whether you’re looking to change careers or deepen your existing practice, functional nutrition provides the tools and knowledge to transform health outcomes through the power of personalized nutrition.
Introducing mindbodygreen *Functional Nutritionist Training:
*According to our consciousness calibrations, mindbodygreen’s Functional Nutrition Training & Certification Program calibrates at 360 on the Map of Consciousness® (or 10 to the 360th power), a significant energy level in consciousness research. It is the same energy field as the concept of “healthy). This is what sets us apart at The Mind Body Spirit Network. We vet online courses that are of higher consciousness and trustworthy.
Functional nutrition is a holistic approach to healthcare that focuses on the unique dietary needs of an individual. It recognizes that everyone’s body, health history, and nutritional requirements are different, and hence, a one-size-fits-all diet plan may not work for everyone. Functional nutritionists take into account an individual’s overall physical, emotional, and environmental health status to design personalized nutrition plans that promote optimal health and prevent disease.
Functional nutrition goes beyond just addressing symptoms or treating specific conditions; it aims to identify and address the root causes of health issues. By understanding the interconnectedness of various bodily systems, functional nutritionists can provide targeted interventions to support optimal function and restore balance.
Functional nutrition is an integrative, science-based healthcare approach. It requires a comprehensive understanding of each individual’s physiological makeup and the complex network of factors that can influence their health. This includes genetic predispositions, environmental exposures, lifestyle choices, and psychosocial factors.
The practice of functional nutrition is rooted in the idea of “food as medicine,” where dietary choices are used to support the body’s natural healing processes. It recognizes that while certain dietary patterns may be broadly health-promoting, they must be adapted to suit the unique circumstances of each individual to be truly effective.
In essence, functional nutritionists look at the interactions among genetic, environmental, and lifestyle factors that can influence long-term health and complex, chronic disease. They employ various tools for assessing health status, including detailed health histories, food diaries, and sometimes advanced laboratory testing. The aim is to develop a personalized plan that optimizes nutritional intake for health maintenance, disease prevention, and the treatment of illness.
This approach often involves a deep dive into a person’s dietary habits, but it also encompasses their sleep patterns, physical activity levels, stress management techniques, and other aspects of daily living. Functional nutrition is a collaborative process, often involving a team of healthcare providers, to ensure that all aspects of a person’s well-being are addressed.
By emphasizing education and self-care, functional nutrition empowers individuals to take an active role in their own health. It provides them with the knowledge and tools needed to make informed decisions about their diet and lifestyle, thereby promoting a sustained and proactive approach to health.
The benefits of functional nutrition extend beyond mere weight management. It is an effective tool for managing chronic diseases, enhancing mental health, reducing inflammation, and boosting overall wellness. A functional nutrition, or “food as medicine” approach, allows individuals to understand how their food choices impact their overall health and empowers them to make informed decisions about what they consume. Additionally, it promotes the consumption of whole foods, which are rich in essential nutrients and antioxidants that protect against chronic diseases like heart disease, cancer, and diabetes.
Functional nutrition, with its emphasis on individualized dietary plans and a holistic view of health, offers a multitude of benefits that contribute to improved health outcomes.
1. Chronic Disease Management: Functional nutrition plays a significant role in the management of chronic diseases such as diabetes, heart disease, and autoimmune disorders. By identifying and addressing nutritional imbalances and deficiencies that contribute to these conditions, functional nutritionists can help clients manage symptoms and potentially reduce their reliance on medication.
2. Mental Health Support: A growing body of evidence suggests a strong link between diet and mental health. Nutritional psychiatry is an emerging field that looks at the relationship between what we eat and how we feel. Functional nutritionists can support mental health by recommending foods that promote a healthy gut microbiome, which is crucial for producing neurotransmitters like serotonin.
3. Reduced Inflammation: Chronic inflammation is a cause of many diseases. A functional nutrition approach often involves identifying foods that may trigger inflammation in certain individuals, such as processed foods or those with high sugar content, and replacing them with anti-inflammatory options rich in omega-3 fatty acids, antioxidants, and phytonutrients.
4. Enhanced Digestive Health: The digestive system is central to overall health, as it is responsible for nutrient absorption and hosts a significant part of the immune system. Functional nutrition supports digestive health through personalized diets that can improve gut flora, enhance digestion, and reduce gastrointestinal issues such as bloating, gas, constipation, and diarrhea.
5. Optimized Detoxification: The body’s detoxification systems are complex and can be compromised by poor diet and environmental toxins. Functional nutrition helps to support these systems by providing the nutrients necessary for the liver and other organs to process and eliminate toxins effectively.
6. Hormonal Balance: Hormones play a pivotal role in regulating various bodily functions. Imbalances can lead to issues such as weight gain, fatigue, and mood swings. Functional nutrition addresses hormonal health by focusing on foods that support hormone production and balance, such as those rich in healthy fats and proteins.
7. Immune System Strengthening: A well-functioning immune system is key to preventing illness. Functional nutrition enhances immunity by promoting a diet rich in vitamins, minerals, and other nutrients essential for immune function, while also advising on the reduction of foods that can suppress the immune response.
8. Weight Management: While traditional diets often focus on calorie restriction, functional nutrition takes a more sustainable approach by encouraging a diet based on nutrient-dense foods that provide satiety and support metabolism. This approach can lead to more effective and long-lasting weight management.
9. Increased Energy Levels: By ensuring that the diet contains adequate amounts of macronutrients and micronutrients necessary for energy production, functional nutrition can help individuals experience increased vitality and reduced fatigue.
10. Improved Skin Health: The skin often reflects internal health, and functional nutrition can influence skin health positively by promoting foods high in vitamins C and E, zinc, and antioxidants, which are known to support skin repair and prevent damage.
11. Personal Empowerment: One of the most significant benefits of functional nutrition is the empowerment it gives individuals to take control of their health. By understanding how their bodies react to different foods and learning to make healthier choices, people can actively participate in their health and wellness journey.
12. Sustainability: Functional nutrition often advocates for the consumption of whole, unprocessed foods that are beneficial for health and the environment. This encourages a more sustainable food system.
In summary, functional nutrition certification equips practitioners with the tools to offer these wide-ranging benefits to their clients, supporting not just physical health but also mental and emotional well-being, leading to a more holistic approach to healthcare.
According to ConsciousnessCalibrations.com, most brand name vitamins calibrate around 200-205 on the Map of Consciousness®. (LifeVantage = 200, Men’s Vitafusion = 200, Nature Made for Men = 230). The “energy” of the body is 205. The “energy” of healthy is 360. When we calibrated the consciousness of some of mindbodygreen’s supplements, we were pleasantly surprised…just something worth considering on your journey to optimal health and “food as medicine”.
By our test, it calibrates at 350 or 10 to the 350th power on the Map of Consciousness®. This is a powerful energy field! It’s no wonder they have 5 star reviews.
By our test, it calibrates at 275 or 10 to the 275th power on the Map of Consciousness®. This is a powerful energy field of the higher mind!
By our test, it calibrates at 280 or 10 to the 280th power on the Map of Consciousness®. This is the same energy field of the Life Purpose App!
By our test, it calibrates at 270 or 10 to the 270th power on the Map of Consciousness®. This is the same energy field as the Coherence Healing meditation.
A functional nutritionist is crucial in bridging the gap between diet and wellness. They do not merely suggest diet plans but take a comprehensive view of an individual’s health before making recommendations.
Functional nutritionists understand that everyone is unique, with their own set of dietary needs and health challenges. Therefore, they develop personalized nutrition plans that cater to individual requirements. They assess a person’s nutritional habits, lifestyle factors, medical history, and genetic predisposition to create an effective nutrition strategy.1 This personalized approach allows functional nutritionists to address specific health concerns and provide tailored guidance for optimal well-being.
Functional nutritionists are trained to identify nutritional imbalances in the body. They use various tools, such as comprehensive blood work, functional lab testing, and thorough assessments, to determine any nutrient deficiencies or excesses. Functional nutritionists can develop targeted interventions to restore balance and improve overall health by identifying these imbalances.
Unlike traditional approaches that often focus on symptom management, functional nutritionists aim to identify and address the root causes of health issues. They understand that symptoms often manifest underlying imbalances or dysfunctions in the body. By addressing these root causes through dietary interventions, lifestyle modifications, and targeted supplementation, functional nutritionists can help individuals achieve long-term improvements in their health.
Functional nutritionists also play a crucial role in educating and empowering individuals to take control of their health. They provide evidence-based information about the impact of nutrition on various health conditions and guide individuals in making informed decisions about their diet and lifestyle choices. This education empowers individuals to actively participate in their health journey and make sustainable changes for long-term wellness.
Functional nutritionists often collaborate with other healthcare practitioners to provide integrated care. They work alongside doctors, naturopaths, chiropractors, and other professionals to ensure a holistic approach to health. By working as part of a multidisciplinary team, functional nutritionists can provide comprehensive support to individuals and address all aspects of their health.
In summary, functional nutritionists are vital in promoting optimal health and preventing disease. With their personalized approach, ability to identify nutritional imbalances, focus on addressing root causes, and commitment to education and empowerment, functional nutritionists can guide individuals toward improved well-being.
If you’re passionate about health and wellness and want to help others achieve their health goals through proper nutrition, becoming a certified functional nutritionist could be a fulfilling career path. There are various routes to obtaining a functional nutrition certification, with several esteemed institutions offering comprehensive training programs.
Health and wellness coaches who add functional nutrition to their skills can offer more comprehensive services to their clients. It enables them to provide personalized nutrition advice based on individual needs and health goals. This enhances their coaching services and increases their marketability in the ever-growing wellness industry.
The benefits of functional nutrition certification for wellness and health coaches are numerous, as it complements and significantly enhances their skill set. Here are some key advantages:
1. Enhanced Credibility: Certification lends credibility to a coach’s practice. Clients are more likely to trust and invest in services from a certified professional with rigorous training and education.
2. Comprehensive Client Assessments: With training in functional nutrition, coaches can perform more comprehensive assessments of clients’ health, including dietary habits, lifestyle factors, and underlying health conditions, leading to more personalized coaching plans.
3. Broader Service Offering: Adding functional nutrition to their repertoire allows wellness coaches to offer more holistic services that address fitness, lifestyle, and specific nutritional interventions.
4. Improved Client Outcomes: By understanding the role of diet in chronic disease, mental health, and overall well-being, coaches can help clients achieve better health outcomes through targeted nutritional strategies.
5. Evidence-Based Practices: Functional nutrition certification ensures that the advice given is based on the latest scientific research and best practices in nutrition.
6. Empowerment Through Education: Coaches can empower clients with knowledge about how their bodies work and how their food choices affect their health, enabling clients to make informed decisions.
7. Preventative Health Focus: Functional nutrition provides tools to help clients prevent illness and maintain optimal health, a growing interest area among consumers.
8. Networking Opportunities: Certification often comes with joining professional networks, which can lead to referrals and collaborative opportunities.
9. Continued Professional Development: The field of nutrition is constantly evolving; certification programs often provide ongoing education and resources to stay current.
10. Diversification of Income Streams: Certified coaches can diversify their income by offering group workshops, educational seminars, or writing articles and books on functional nutrition topics.
In summary, functional nutrition certification can significantly enhance the practice of health and wellness coaches by providing them with the expertise to offer personalized, evidence-based nutrition advice, leading to better client satisfaction and outcomes.
Introducing mindbodygreen *Functional Nutritionist Training:
*According to our consciousness calibrations, mindbodygreen’s Functional Nutrition Training & Certification Program calibrates at 360 on the Map of Consciousness® (or 10 to the 360th power), a significant energy level in consciousness research. It is the same energy field as the concept of “healthy). This is what sets us apart at The Mind Body Spirit Network. We vet online courses that are of higher consciousness and trustworthy.
The benefits of functional nutrition certification for wellness and health coaches are numerous, as it complements and significantly enhances their existing skill set. Here are some key advantages:
1. Enhanced Credibility: Certification lends credibility to a coach’s practice. Clients are more likely to trust and invest in services from a certified professional with rigorous training and education.
2. Comprehensive Client Assessments: With training in functional nutrition, coaches can perform more comprehensive assessments of clients’ health, including dietary habits, lifestyle factors, and underlying health conditions, leading to more personalized coaching plans.
3. Broader Service Offering: Adding functional nutrition to their repertoire allows wellness coaches to offer more holistic services that address fitness, lifestyle, and specific nutritional interventions.
4. Improved Client Outcomes: By understanding the role of diet in chronic disease, mental health, and overall well-being, coaches can help clients achieve better health outcomes through targeted nutritional strategies.
6. Empowerment Through Education: Coaches can empower clients with knowledge about how their bodies work and how their food choices affect their health, enabling clients to make informed decisions.
7. Preventative Health Focus: Functional nutrition provides tools to prevent illness and maintain optimal health, a growing consumer interest.
8. Networking Opportunities: Certification often comes with joining professional networks, which can lead to referrals and collaborative opportunities.
9. Continued Professional Development: The field of nutrition is constantly evolving; certification programs often provide ongoing education and resources to stay current.
In summary, functional nutrition certification can significantly enhance the practice of health and wellness coaches by providing them with the expertise to offer personalized, evidence-based nutrition advice, leading to better client satisfaction and outcomes.
mindbodygreen.com has tapped the top doctors, wellness professionals, and board-certified health coaches to create comprehensive training that will help transform your passion into purpose, elevate your existing wellness practice or even help address ongoing health concerns.
Our well-rounded and science-based teachings will ensure that you’re confidently equipped with expertise across a full spectrum of conditions, backgrounds, and belief systems and are taught by today’s experts to build tomorrow’s leaders.
*According to our consciousness calibrations, mindbodygreen’s Holistic Health Coaching Program calibrates at 360 on the Map of Consciousness® (or 10 to the 360th power), a significant energy level in consciousness research. It is the same energy field as the concept of “healthy). This is what sets us apart at The Mind Body Spirit Network. We vet online courses that are of higher consciousness and trustworthy.
The benefits of functional nutrition certification for holistic health practitioners are manifold, as it aligns closely with the principles of holistic health, which emphasize the importance of considering the whole person—body, mind, and spirit—in the quest for optimal health.
Functional nutrition certification can benefit a wide array of holistic health practitioners who focus on the interconnectedness of the body and mind and aim to treat the whole person rather than isolated symptoms.
Here is a list of holistic health practitioner types who would benefit from such a certification:
1. Naturopathic Doctors (NDs): NDs emphasize prevention, treatment, and optimal health through natural therapies and substances that encourage individuals’ inherent self-healing process.
2. Integrative Medicine Physicians: These doctors combine conventional Western medicine with alternative or complementary treatments, including nutrition, to care for their patients.
3. Acupuncturists: Acupuncture (405) practitioners often incorporate dietary advice into their treatment plans to enhance the efficacy of their protocols.
4. Chiropractors: Chiropractic (250)care often includes nutritional counseling as a comprehensive approach to patient wellness.
6. Traditional Chinese Medicine (395) (TCM) Practitioners: TCM involves a holistic approach where diet is considered a crucial element in maintaining balance within the body.
7. Homeopaths: Homeopathy (200) is based on treating like with like, and practitioners may use functional nutrition to support this approach.
8. Herbalists: Herbalists who understand the role of nutrition can better guide clients on using herbal remedies alongside dietary changes for improved health outcomes.
9. Holistic Nutritionists: These professionals already focus on nutrition but can deepen their practice with functional nutrition principles.
10. Yoga Instructors: Many yoga instructors embrace holistic living and can integrate functional nutrition into their teachings about a healthy lifestyle.
11. Massage Therapists: While primarily focusing on bodywork, massage therapists can offer more holistic care by providing essential nutritional guidance.
12. Health Coaches: Health coaches trained in functional nutrition can offer their clients more personalized dietary and lifestyle interventions.
13. Personal Trainers: Incorporating functional nutrition allows trainers to provide comprehensive wellness coaching that includes fitness and nutrition.
14. Mind-Body Therapists: Those specializing in therapies that connect the mind and body, such as biofeedback or meditation, can use functional nutrition to complement their treatments.
15. Holistic Nurses: Nurses with a holistic approach to care can use functional nutrition to educate patients on supporting their health through diet.
16. Holistic Psychiatrists/Psychologists: Mental health professionals can apply functional nutrition principles to support mental and emotional well-being through diet.
17. Energy Healers: Practitioners such as Reiki masters might find functional nutrition complements their work by addressing the physical aspects of energy balance.
18. Physical Therapists: They can incorporate nutritional advice into rehabilitation programs to support healing and recovery.
19. Osteopaths: Doctors of Osteopathic Medicine (DOs) take a whole-person approach to healthcare and can use functional nutrition to optimize treatment plans.
20. Midwives and Doulas: These birth professionals can advise expectant and new mothers on optimal prenatal and postnatal care nutrition.
By integrating functional nutrition into their practices, these holistic health practitioners can enhance their ability to support their clients’ or patients’ overall health and well-being, making a more significant impact on their journey to optimal health.
Introducing mindbodygreen *Functional Nutritionist Training:
*According to our consciousness calibrations, mindbodygreen’s Functional Nutrition Training & Certification Program calibrates at 360 on the Map of Consciousness® (or 10 to the 360th power), a significant energy level in consciousness research. It is the same energy field as the concept of “healthy). This is what sets us apart at The Mind Body Spirit Network. We vet online courses that are of higher consciousness and trustworthy.
The benefits of functional nutrition certification for holistic health practitioners are manifold, as it aligns closely with the principles of holistic health, which emphasize the importance of considering the whole person—body, mind, and spirit—in the quest for optimal health.
Here are several key advantages:
1. Comprehensive Client Care: Holistic health practitioners can integrate functional nutrition into their existing practices to provide more comprehensive care. This allows them to address a wider range of factors that contribute to health and wellness.
2. Enhanced Diagnostic Skills: Certification in functional nutrition equips practitioners with advanced skills in assessing nutritional imbalances and understanding how these may relate to various health issues, enabling more precise and effective interventions.
3. Personalized Health Strategies: With a more profound nutrition knowledge, practitioners can tailor wellness plans to the individual’s unique physiological needs, lifestyle, and health goals, leading to more personalized and effective care.
4. Improved Health Outcomes: By addressing the root causes of health issues through diet and lifestyle changes, holistic health practitioners can help clients significantly improve their health outcomes.
5. Educational Role: As educators, holistic health practitioners can use their functional nutrition knowledge to teach clients about the impact of dietary choices on their health and well-being, empowering them to make informed decisions.
6. Credibility and Trust: A certification can enhance a practitioner’s credibility, reassuring clients that they receive advice from a qualified and knowledgeable source.
7. Professional Development: Functional nutrition is an evolving field. Certification provides practitioners with ongoing education opportunities to stay current with the latest research and methodologies.
8. Collaborative Practice: Certified practitioners can collaborate more effectively with other healthcare professionals, such as medical doctors, dietitians, and therapists, to deliver a cohesive approach to patient care.
9. Marketability: The demand for personalized nutrition advice is growing in an increasingly health-conscious society. Certification can improve a practitioner’s marketability and attract clients looking for specialized knowledge.
10. Fulfillment of Holistic Mission: Functional nutrition certification enables holistic health practitioners to fulfill their mission of facilitating healing by identifying and addressing the nutritional components of health, which are integral to the holistic model of care.
In essence, functional nutrition certification complements and enhances holistic health practice by providing a solid foundation in nutrition science and its application to individual health, thereby expanding the scope and effectiveness of a holistic health practitioner’s care.
Career opportunities for functional nutritionists are promising as they play a vital role in the healthcare industry by adopting a holistic approach to nutrition and wellness. Functional nutritionists focus on the interplay between diet, lifestyle, and overall health, viewing food as medicine and often taking a multidisciplinary approach to help individuals achieve long-term vitality.
Functional nutritionists can find employment across various parts of the economy. They may work in settings such as:
Additionally, they might be employed in specialized food services or within the federal executive branch, which includes roles in government agencies focused on public health and nutrition.
Other potential employers include:
Salaries for certified functional nutritionists vary depending on location, experience, and the specific industry in which they work.
According to Salary.com, as of 2023, the salary range for a Functional Nutritionist in the United States is between $36,818 and $47,696 per year. Glassdoor reports that the average salary for a Nutritionist in the US is $63,724 per year. It’s important to note that these figures may represent a broader category of nutritionists, including standard and functional ones.
The top-paying industries for dietitians and nutritionists, which could also apply to functional nutritionists, include computer systems design and related services, home health care services, scientific research and development services, merchant wholesalers of nondurable goods, and the federal executive branch. These industries offer annual mean wages ranging from approximately $81,120 to $83,510.
And don’t forget, there is no limit to your ability to leverage your expertise as a solopreneur, coach, author, and instructor. Here’s a link to inspire you to the possibilities for creating and significantly monetizing an online course.
In conclusion, functional nutritionists have a range of career opportunities available to them in various sectors of the economy, with competitive salaries that reflect their specialized knowledge and the critical role they play in promoting health and wellness.
If you’re ready to become a certified functional nutritionist, there are several esteemed sources of functional nutrition training and certification.
The functional nutrition certification program offered by mindbodygreen.com is highly recommended, as it aligns with higher consciousness principles and has a calibration score of 360 (10 to the 360th power) on the Map of Consciousness®. This program provides comprehensive training in functional nutrition, equipping students with the knowledge and skills needed to excel in this field.
In addition to mindbodygreen.com, other reputable institutions offer functional nutrition training and certification include:
1. Institute for Integrative Nutrition (IIN)
2. Nutritional Therapy Association (NTA)
3. American Fitness Professionals Association (AFPA) Holistic Nutritionist Certification
4. Nutrition Therapy Institute (NTI)
5. Bauman College
Functional nutrition is a powerful approach to health and wellness that considers the unique needs of each individual. By addressing the root causes of health issues and providing personalized nutrition plans, functional nutritionists can empower individuals to take control of their well-being and lead healthier lives. With the growing demand for personalized and holistic healthcare, the trend for functional nutritionists is rising. Pursuing a certification in functional nutrition can open up a world of opportunities in various sectors, allowing you to make a meaningful impact on people’s lives.
Introducing mindbodygreen *Functional Nutritionist Training:
*According to our consciousness calibrations, mindbodygreen’s Functional Nutrition Training & Certification Program calibrates at 360 on the Map of Consciousness® (or 10 to the 360th power), a significant energy level in consciousness research. It is the same energy field as the concept of “healthy). This is what sets us apart at The Mind Body Spirit Network. We vet online courses that are of higher consciousness and trustworthy.
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